Blueberry Muffins 💙

Ing:

¾ cup all-purpose flour

¾ cup whole wheat flour

¼ cup dark brown sugar

½ cup organic cane sugar

½ tsp sea salt

2 tsp baking powder

⅓ C olive oil or coconut oil

1 large banana, mashed (= to ½ cup)

½ C almond milk

1 C fresh or frozen(thawed) blueberries

How To:

•Preheat oven to 400º

•Grease 12 C muffin tray or 6 lg C muffin tray.

•Mash banana in bowl , set aside.

•Combine the all fours, sugars, salt and baking powder.

•Add in milk , mashed banana, and oil. Mix.

•Fold in blueberries.

•Add to muffin mixture to tray.

•Bake for 19 minutes in the preheated oven, or until a toothpick comes out clean.

Let cool, or cut & serve warm with earth balance butter and ice cold almond.

Enjoy.

#vegan